Do you know onion?

Shallot is a small onion, the plant is short and small, so it is also known as scallions and chives. It is widely cultivated in the south of the Yangtze River and is widely used in the south. It mainly contains propylene sulfide, propyl propylene disulfide and pectin substances. It is an indispensable seasoning for cooking various soups. It is also a seasoning for making food such as chicken, duck and fish. Use chives pancakes, omelettes or scrambled eggs, or add a little scallions to the soup and rice noodles. The taste is more mellow and tempting, which increases the appetite.

Modern research believes that onion has the functions of lowering blood fat, bactericidal and antibacterial, and onion leaves have anti-radiation, toxin removal, and strong muscles. However, those who are too sweaty should be used with caution.

Modern research has confirmed that green onions contain protein eggs, fats, carbohydrates, carotene, and also contain malic acid, phosphate sugar, vitamins B1 and B2, vitamin C and trace elements such as iron, calcium and magnesium, which have antibacterial and bactericidal effects, stimulate saliva and Gastric secretion, increase appetite, excite nerves, improve and promote blood circulation, lower cholesterol and so on. The efficacy of traditional Chinese medicine for the definition of green onion is Liyang Tongyang, sweating, clearing, bleeding, and hemostasis. It can be used for cold, chest tightness, bloating, abdominal pain, diarrhea, dysentery, joint pain and Adjuvant and other adjuvant treatment, there is still appetizing and digestion.

Green onions are raw and cooked. The delicious green onion, sea scallion and mutton mutton can make the eater taste good. However, onions should not be eaten with honey. Those who are physically weak and sweaty should not eat. Those who have stinking should be careful.

Onions are also known as big onions, onions, and jade onions. They are recorded in the books on “medicine materials”, “Chinese herbal medicine resources”, “inner Mongolia diet medicine” and “Yunnan Chinese medicine resources list”. Onion is not only a delicious vegetable, but also a health food that is beneficial for a long time. The onion is eaten, the bulb is taken in the meal, and there are various colors of purple skin, yellow skin and white skin. Its taste is sweet and warm, with stomach and qi, detoxification and insecticide, blood pressure and lipid-lowering. It can provide poor function of spleen and stomach, abdominal fullness, indigestion, loss of appetite, trichomonas vaginitis and hypertension. High blood fat, atherosclerosis. According to modern research, onion is the only plant known to contain prostaglandin A, which has the function of preventing thrombosis and coronary heart disease.

Onions can be shredded and served with raw food. They can also be cooked, made into soups, served as a filling, or used as a seasoning. A small amount of glutinous rice can be added to the porridge. However, the lungs and stomachs have heat and blurred vision should be carefully eaten, raw onions should not be eaten with honey.